Zutaten
- 16 ounces / 475ml pale ale
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon powdered mustard
- 1 tablespoon ground white pepper
- 3 cups / 384g shredded Cheddar cheese
- 2 tablespoons all-purpose flour
Anweisungen
- In a medium pot over low heat, stir together the ale, Worcestershire sauce, garlic powder, mustard powder, and pepper until combined.
- In a small bowl, toss the shredded Cheddar with the flour. Once incorporated, vigorously stir the cheese and flour into the ale mixture until the sauce is free of lumps, then continue to simmer for 10 to 12 minutes. Season with salt.
- Lower the heat to the lowest setting and keep warm, stirring occasionally, until ready to serve.
- Fondue pairs well with apples, grapes, Pickled Cauliflower, radishes, Fried Spam Cubes, Pocket Bacon, and Flatbread Crackers or brioche spears.