Ingredienser
- 1 medium cauliflower, broken into florets
- 1 tablespoon cumin seeds
- 1 tablespoon black peppercorns
- 2 garlic cloves, peeled
- 1 cup / 240ml pickling vinegar
- ½ cup / 120ml water
- ½ cup / 100g granulated sugar
- 2 tablespoons kosher salt
Instruksjoner
- In a large sterilized, sealable jar, combine the cauliflower florets, cumin seeds, black peppercorns, and garlic cloves.
- In a small pot over medium heat, combine the pickling vinegar, water, sugar, and salt. Simmer until reduced by a third, 10 to 15 minutes. Pour the liquid over the jar contents. Loosely cover the jar and let cool to room temperature before sealing. Refrigerate overnight.
- Drain and serve in 1 or 2 small bowls on a charcuterie board.
- Can be stored for up to 2 weeks in the fridge.