Assorted Fruit, Veggies, and Cheeses

• 1 pint / 350g strawberries, washed, hulled, and halved

• 1 pound / 450g green or red seedless grapes, washed and cut into 5 or 6 clusters

• 2 large green apples, cored and cut into slices

• 1 large cucumber, cut into 3-inch / 7.5cm spears

• 20 small radishes, halved lengthwise

• 8 ounces / 225g Comté cheese, cut into ¼-inch-thick rectangles

• 8 ounces / 225g pepper Jack cheese, cut into ¼-inch-thick rectangles