Ingredienti
- ½ ounce coconut rum
- ¾ ounce pineapple juice
- ¼ ounce Jägermeister
Istruzioni
- 1. Combine coconut rum and pineapple juice in a shaker with ice and shake well.
- 2. Strain into a shot glass.
- 3. Float Jägermeister on top by pouring it slowly over the back of a spoon into the glass to form a layer.
- 4. If you want to "upcast" this shot into a cocktail, make the ingredients 1 ounce each, add to an ice-filled shaker to combine and chill, and strain into an ice-filled tumbler.
Note di Cottura
DÜNGEONMEISTER TIP
This shot to the head is certain to do some acidic damage. Just make sure your aim is correct when you let this one loose, or you could be dealing with some splash damage.
Descrizione
There's something magical about this fruity and sweet blend of ingredients. Once mixed together, the herbal top helps to counter the spell of overwhelming sugar in the juice.