Ingrédients
- 2 12-ounce / 340g cans Spam, cut into 1-inch / 2.5cm cubes
Instructions
- Heat a large pan over high heat. Once hot, lower to medium-high and fry the Spam cubes until golden brown on all sides, about 2 minutes for each side. Drain on a paper towel and skewer with appetizer toothpicks.
- Try with Ale and Cheddar Fondue, Buttery Brioche Spears, apples, and pepper Jack cheese.