Ingredientes
- 4 ounces / 120ml coconut milk
- 4 ounces / 120ml pineapple juice
- 4 ounces / 120ml white rum
- 2 ounces / 60ml cream of coconut (see Note)
- 1 ounce / 30ml fresh lime juice (from about 1 lime)
- 3 cups / 400g ice cubes
- 2 ounces / 60ml blue curaçao
Instrucciones
- Add the coconut milk, pineapple juice, rum, cream of coconut, lime juice, and ice to a blender. Blend on high speed, stopping and scraping down the sides of the blender as needed, until the ice is completely broken down and the drink is smooth and thick.
- Divide the drink between two chilled 16-ounce / 475ml glasses. Top each glass with 1 ounce / 30ml of the blue curaçao and serve immediately.
Notas de Cocina
Cream of coconut (not to be confused with coconut cream) is a thick, sweetened coconut syrup used primarily to make cocktails. It can be found in a can or squeeze bottle in the mixers section of most grocery stores or liquor stores.
Descripción
Many mysterious artifacts have made their way south from Aeor, the pre-Calamity floating city that now lies in ruins amid the ice of Eiselcross. Odd power sources, strange automata, descriptions of lost magic: these types of relics are squirreled away for study or sold for a fortune. But sometimes treasure takes other forms. This recipe—found jotted alongside far more confidential lab notes—concerns a researcher named Athodan. Apparently one of his early experiments involved, as best as we can tell, directing some kind of gravity magic into a batch of overripe fruit to reverse the fruit's aging process. It may have worked; it was hard to tell, since the fruit was liquefied and tossed all over the room. The mixture proved to be surprisingly tasty, and recreations of the drink were used to both taunt and celebrate Athodan at various festivities in the following months.